Review of Dave & Buster's

Both the server and the manager indicated they had no faith in the kitchen staff to make a safe food modification. The menu says they have GF buns, but they pretty much shook their heads. If they were any less confident, they probably would have told me to eat elsewhere. This is especially sad because I ate here two years ago twice. During the pandemic, the menu has shrunk a lot. Both items I used to eat are gone. Since they had little confidence in the kitchen to even leave a bun off a sandwich, I ended up ordering the Cantina Nachos, one of the few GF items. I wish I’d known the calories on that before eating — blew my entire day’s worth on that (2400 cal for the whole thing). The nachos tasted fine, salty and the spice builds up. I’m grateful to the waiter and manager for being honest. It was a slow weekday at 4:30pm, so if it’s a busy weekend, forget it! Maybe they’ll soon hire new cooks? Use caution here!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average