It’s honestly embarrassing that they don’t even try to remotely offer a gluten free menu. Get with the times, people.
The menu choices are small, but the shrimp I ordered was really good and my gf 5 year old ate all of his chicken(really big deal :-)) The manager came out and made sure we ordered gluten free correctly and there were covers on our food when it came out!! I feel totally safe eating here!!
Not the best place to go to. They have a small menu, which includes salmon, grilled chicken, and salad. They clearly do not understand gluten free because you can simply make a gf steak. I ended up ordering a steak (clearly said gluten free), the manager brought it out to me saying gluten free and it had battered onion rings right on the side! Not good at all.
The restaurant seems very serious about allergies. We have ate here 5 times now and they are always really understanding that I have celiac. They say that it won’t be cross contaminated and that the fries have a dedicated frier. The manager always delivers the gluten free dish seperate. I’ve never gotten sick before. Tonight they went through all the same steps. But I got cross contaminated badly and actually threw up at the restaurant it was so bad. Then struggled to make it home. Not sure where it went wrong in the process tonight.. frier? Gloves? Bun? Straw? Cup? They’re usually safe but probably won’t eat here again only come for the games..
I was hesitant due to reviews of a nearby D&B but my experience was fine. The menu was notated with GF. The choices were limited. I alerted the staff to my Celiac. They were understanding and flagged it for the kitchen. It came out with what I presume was an allergen stick and asked who had the GF dish. Due to my initial concerns, I ordered a vegetarian stack bowl to avoid possible meat contamination and so I cannot comment on the grill or fryer. I have had no issues after 24 hours.