I had a really good experience! I went for a Father’s Day special which included a buffet. I obviously couldn’t eat anything on the buffet, so I asked the manager and waitress if they could do anything. The manager was so helpful and made a recommendation for me. I got a chicken sandwich and fries. they have a dedicated fryer available but you must request it to be used. So they can make fries (no seasonings) and I believe chips too (but don’t quote me on that one). They have gf buns (falls apart but duh what else is new lol). But I was very happy with this experience, and I did not get sick. I will definitely come back, plus we had a lot of fun as they have great games there!
This was horrible. The host said there were GF options and started leading us to a table. He got distracted and forgot about us, walking away and leaving us standing in a sea of empty tables. We had to go back to the host stand and remind him he was supposed to seat us. The first waiter said I could have nachos as the chips aren’t fried, burger buns, and fries in a dedicated fryer. He never came back. Another waitress came over. She said that the chips and fries are all fried in the same vat as everything else. We left and went elsewhere, coming back later to play the arcade games.
The restaurant seems very serious about allergies. We have ate here 5 times now and they are always really understanding that I have celiac. They say that it won’t be cross contaminated and that the fries have a dedicated frier. The manager always delivers the gluten free dish seperate. I’ve never gotten sick before. Tonight they went through all the same steps. But I got cross contaminated badly and actually threw up at the restaurant it was so bad. Then struggled to make it home. Not sure where it went wrong in the process tonight.. frier? Gloves? Bun? Straw? Cup? They’re usually safe but probably won’t eat here again only come for the games..
I was hesitant due to reviews of a nearby D&B but my experience was fine. The menu was notated with GF. The choices were limited. I alerted the staff to my Celiac. They were understanding and flagged it for the kitchen. It came out with what I presume was an allergen stick and asked who had the GF dish. Due to my initial concerns, I ordered a vegetarian stack bowl to avoid possible meat contamination and so I cannot comment on the grill or fryer. I have had no issues after 24 hours.