Day by Day

The menu says gluten-free options on it so I went to the restaurant. When I went to order I let them know about my cross contamination issues and they said that there was no way to guarantee because I had a small kitchen and no way to have a separate prep area. I told them that they should’ve put that on their menu instead of marking things is gluten-free when they absolutely can’t do it they didn’t seem to care. Do not come here if you actually have gluten issues!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor