Always raved about this place for years to everyone, but after not coming for a couple months, they've made some changes to the menu items with no disclosure. We always order a platter of tacos, which ALWAYS came on corn tortilla unless someone asked for flour. All of our varieties of tacos between the four of us, (two platters full) were on corn, except for the chorizo. They were on flour, and between the awful lighting in the evening, and my tastebuds being distracted by the yummy spices of the al pastor and others, I didn't notice the shell was different and couldn't taste a difference. My boyfriend noticed I just ate a bite of it before I did. Within a half hour my stomach started turning and I had to "mind over matter" it for the rest of the night until we returned to our hotel. Not fun with an autoimmune condition!!! The menu noted no changes or specified per individual option of taco choices that any of them automatically came on flour!
I called to ask about their gluten free options and they said the owner (or someone in his/her family) has celiac. beyond that, I have eaten here at least a dozen times and have never had any issues. they are super understanding when it comes to the gluten free options, but eits really not necessary because almost everything is gluten free except battered and fried options
I haven't had a tamale until I came here, and, thank you, it was amazing. the options for gluten free plenty and fantastic. there was inventive salsa that burned, truly. I felt like a baby dragon breathing out habanero salsa breath. needless to say, I could not finish it.
Loved this place. Knowledgeable staff.
Amazing Mexican food all made from scratch. The gluten free menu offers so many options! The margaritas are made with fresh fruit juices, squeezed in house. The combination of flavors in the tacos are unique and absolutely delicious!