this restaurant isn't celiac safe. They have gluten free buns, but not a safe kitchen. the options on the menu aren't marked either, and there aren't many options either. the menus stay inconsistent for the non gluten free as well, though. The waiter had to point out which items were gone and told about the new items that weren't on the menu. despite the menu, the staff were very friendly and tried to help us as much as they could.
The service was fantastic. The server made sure to check with the kitchen and the bar when ordering my specific items. W ate with no concerns of getting "glutened".