Deep City

I am celiac but when I am exposed I don’t always know because it is atypical type. Most of the menu is marked gluten free and the waitress said that nothing that goes in their frier is made with gluten. Fries are listed GF. Basically everything not listed GF has bread, which you can sub out.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers outdoor seating