We went for my husband’s birthday. Our son with Celiac got sick at the restaurant after eating the GF flatbread. I called the restaurant and was told that the President of the company has Celiac. I left my name and number for a manager callback and haven’t received a call in 1.5 weeks.
Sat down- asked a few cross contamination questions and didn’t like the answers I got. Server seemed to think simply using a GF crust meant no worries. Place seemed nice and food could be great- but didn’t feel like risking it for my kid. Rating not a reflection of the food or the people- just the knowledge of the server about cross contamination. Everyone was nice there.
Went here on NYE. Food was okay but over priced. Waitress came to me after to ask, “There was no dairy right?! Food seemed okay?” (I have both a gluten and dairy intolerance) Won’t return for a while.
Overall excellent experience, the waitstaff was knowledgeable about allergies (GF/DF), the main menu is clearly marked with GF options (salads, seafood, chicken/steak), the food was excellent and I did not get sick eating here. If you enjoy seafood and steaks, this restaurant is for you! My only recommendation would be additional GF options for sides.
Incredible service, great gluten free menu
Plenty of GF options on the menu. Staff is very knowledgeable and said they can modify many of the entrees. Started with the GF flatbread mushroom arugula that was excellent. Was with my father and didn't know I ordered the flatbread as GF. HE LOVED it. Selected the signature steakhouse salad which was phenomenal! I'll be back!
Food is good, but don't trust the menu- gf marked items may not be gluten free. For example the French fries were marked GF but when I asked, they don't have a separate fryer so they are not celiac friendly.