We eat here at least twice a month! The tacos and quesadillas are made with corn tortillas. They staff is very knowledgeable. They have an extensive GF menu for you to choose from. Our favorite are: Chicken Bacon Ranch Quesadilla and Fish or Shrimp Tacos! On a side note they're chips are fried in the same fryer as other items so you may not want to take a chance on them.
All was great, until my fajita came out with flour tortillas. I took a bite, and thought, WOW THIS THE BEST CORN TORTILLA EVER. Then I called my waiter, Stephen, over and he gasped and took my delish away. He was the sweetest waiter ever, apologized and gave me his prayer that I wouldn't be ill. BOTTOM LINE, make sure your tortillas are GF. BTW: Excellent Margaritas great chips great hot sauces. all in all a great restaurant.