I didn't get sick. That is the good news. Items were marked but we double checked because sauces can get questionable. One of the downsides is that the waitress was so confident that it didn't inspire confidence in me. I did eat from the edges of my plate because I felt like that was a source of cross contact bringing the dishes out to the tables. The other downside has nothing to do with food. It was the first restaurant I've been to in awhile where groups of people were smoking at the entrance. Odd. Anyway, a family member loves this place and I would go again to have a meal out with them.
The staff had no issue making my food gluten free. I called before I went and they said all the steaks are gluten free and cooked on a safe grill. There is gluten free options marked on the online menu but I didn't see them on the menu in the restaurant. Food was delish and would definitely eat there again. I forgot to specify the type of alcohol and they remade it for me without a problem.
Our server was exceptionally accommodating. True GF items marked on the menu. They were will to work to make other items GF. I had the wedge salad (no balsamic drizzle) and shrimp scampi with GF pasta. Confirmed they cook the pasta in a different pan than regular pasta. My meal was tasty and I had no issues. My friend’s demonico steak was amazing and they loved the bread. Would definitely recommend this to anyone with Celiac.