I didn't get sick. That is the good news. Items were marked but we double checked because sauces can get questionable. One of the downsides is that the waitress was so confident that it didn't inspire confidence in me. I did eat from the edges of my plate because I felt like that was a source of cross contact bringing the dishes out to the tables. The other downside has nothing to do with food. It was the first restaurant I've been to in awhile where groups of people were smoking at the entrance. Odd. Anyway, a family member loves this place and I would go again to have a meal out with them.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Good
Very limited menu for GF options. They do have GF pasta to go with your steak. And believe me, that’s about your only choice for dinner. That said, a great steak!
Yes
GREAT option for some steak of pasta - the menu of options for GF is limited but, it's a steak house so, there's not a ton of variety in general - staff is knowledgeable about Celiac and willing to make accommodations to dishes for you - SAFE EATS
Yes
Great meal and no gluten reaction!
The staff had no issue making my food gluten free. I called before I went and they said all the steaks are gluten free and cooked on a safe grill. There is gluten free options marked on the online menu but I didn't see them on the menu in the restaurant. Food was delish and would definitely eat there again. I forgot to specify the type of alcohol and they remade it for me without a problem.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
The food was good. The steak I ordered was nicely cooked at the correct temperature. The menu was marked with gluten free options and there was a good variety. The staff was friendly too!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Good food but not many options for gluten free.
— Gluten-free items are marked on the main menu
— Not Much
— Excellent
Our server was exceptionally accommodating. True GF items marked on the menu. They were will to work to make other items GF. I had the wedge salad (no balsamic drizzle) and shrimp scampi with GF pasta. Confirmed they cook the pasta in a different pan than regular pasta. My meal was tasty and I had no issues. My friend’s demonico steak was amazing and they loved the bread. Would definitely recommend this to anyone with Celiac.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Big Italian restaurant. New York style with Syracuse regional specials. Great gluten free options. Very knowledgeable about gluten ingredients. Ordered veal Marsala. First time I have seen this made gluten free in a restaurant. Pasta excellent. Will be back but advise you to look at menu carefully and confirm with server if you have celiac.