As other reviews have said, this pizzeria offers a gluten-free crust which is not the usual prepackaged bland flatbread. It is indeed much better tasting, and it does almost seem homemade. The only problem I found was that it was somewhat underdone, which I was able to fix at home. If you ask them, I'm sure they can toast it up more. Overall it's a great choice if you're looking for a gluten-free pizza that's above average. They also have gluten-free pasta.
— Gluten-free items are marked on the main menu
— Not Much