Been here a few times and it’s great. Told my waitress I have celiac and she knew about allergy precautions. Their chips are fried separately and you can have basically anything with corn tortillas. Avoid the mole—not safe for celiac. but salsa, queso, guacamole, and more all GF. I usually get 3 tacos and rice. So so good. I’ve never had a reaction.
— No gluten-free information on the menu
Fantastic! Veggie fajitas are the best.
Margarita was fantastic, chips were greasy and mole enchiladas on special were horrible.