They had a separate gluten-free menu. They had several GF entrées available. Sandwiches were offered without bread. I had the grilled salmon over rice with a corn salsa. I added grilled asparagus. They had several gluten-free desserts, including crème brûlée and ice cream. They brought a loaf of cornbread to the table and I was delighted to find out it was gluten-free. It was moist, tasty, just slightly but not overly sweet. Not dry and crumbly like cornbread can tend to be. I will go back.