The server explained what is and what isn't gluten free and told us pizzas and burgers could also be ordered gluten free. Also there is an exclusive frier for gluten free items. I did not ask about cross contamination of the pizza but ended up ordering a burger and fries. Unfortunately the first burger came out with a normal bun, but the waitress caught it and made us a new one. The burger patty and fries were good but the gluten free bun was a bit dry. Overall I will probably go again and give it another shot. Maybe give the pizza a try...
Due to prior reviews, I asked about the gluten free fryer and was told there isn’t one. No gluten free menu, so there’s a lot of back and forth with the waitress having to check with the kitchen. Due to not a lot of options, I ordered a cheeseburger on gluten free bun with a baked potato.
First time eating here, called ahead and spoke to chef Darren (owner) who assured me precautions and allergies are taken seriously. Separate fryer. He came out to my table to talk to me and suggest what menu items were available. I had a delicious meal and didn't get sick. I'm hoping they create an actual gluten free menu for easier navigation, but otherwise I felt safe.