Hands-down, this is my favorite gluten-free pizza in the Columbus area. The pizza is outstanding in the crust is simply the best we have been here many times, and I have never had a reaction, but I do think it’s important to know that there is possibility for cross-contamination. We also love their salads!
Server was knowledgeable about Celiac and obviously said they can’t absolutely guarantee it since there is flour in the building, but they prep in a separate space and cook in a backup oven. All pizzas can be made gluten free only items that contain gluten are the regular crust, croutons and meatballs.
Got the gluten free Bronx bomber, great pizza and no issues afterward! The waiter understood the issues immediately, and checked with the kitchen on all my allergies. They cook the g free pizzas separately, and use clean cutting equipment, it’s even marked on the receipt. The only thing is that there’s a slight up charge for the gluten free crust, so if that’s a thing that upsets you, don’t go to dewey’s. But come on, gluten free crusts can be more expensive to make, and they do a great job here.
This is where my favorite place to get pizza. Their GF crust DF cheese is good. They tell you how they can make menu with those options. Always seem knowledgeable.
Asked the server about cc and what they do to prevent it. Separate prep area, separate pizza cutter, crust baked in shared oven but on its own foil pan. Pizza was delish and no sickness! 😀 Once I knew they were aware of cc and preventing it I felt better about the place. There is a lot of flour flying around in the front prep area!