(Celiac) Gluten-free pizza is cooked in a tin pan, but tin pan is moved across floured working surface all while they toss flour at guests near windows for entertainment, a shower of flour covered gf crust. Not celiac safe.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Poor
Excellent pizza. The crust is one of the best I’ve had.
— Very
— Gluten-free items are marked on the main menu
— Not Much
— Excellent
We went here after reading the reviews and feels safe enough to try it. The pizza itself was awful! The crust is tough and tasteless. During the meal I noticed I was reacting in a way I do when exposed to gluten. I was feeling very unwell within an hour of eating. I know there is possible exposure in these places, but I was told things would be prepared separately. All this to say, I strongly discourage anyone with servers gluten intolerance or allergy to avoid eating here. I also strongly discourage eating it from a taste prospective! Truly awful!
— Gluten-free items are marked on the main menu
— Not Much/None
— Poor
Fantastic GF crust! We’ve had plenty around the country. This is legit. Staff was knowledgeable. Asked if dietary preference or allergy. Gave us options. Harvest salad (seasonal) was fabulous! Highly recommend the Dr. Dre pizza.
Delicious GF pizza. Lots of options.
The pizza was very yummy. Lots of unusual topping and sauce choices. Not celiac friendly though. I watched the pizza being made. Definitely skip this place if you have celiac.
No
Excellent pizza (gluten and non-gluten)! Gluten awareness by staff and management. Hand tossed-pizza in a common area - but, they take extra precautions with gluten-free. Wife is Celiac - her favorite pizza spot. (We've tried many.)
Yes
Test good on Nima device. Gf pizza was tasty they take required precautions.
Yes
Pizza was great. It is a location that throws pizza, but when I expressed that I am allergic (not a choice) they let me know they would pull toppings from a secondary location to reduce the risk of cross contamination. Pizza was great (and I didn't get sick!).
Yes
Amazing!!! I ordered takeout on the phone & I was reassured the gluten free cauliflowers pizza could be prepared separately for an allergy. I got the cauliflower cheese pizza & peppercorn ranch salad (my fav!!). The crust didnt even taste like cauliflower or gf, it tasted like a normal pizza crust!! Definitely will be ordering again from this location :)
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
When I ordered GF pizza the server asked if it was celiac or preference. They assured me they would clean the counter and oven where my pizza was made and baked, everyone on the line would change gloves, it would be baked in a pan so as not to touch any flour-covered surfaces, and they would use fresh toppings. I was amazed at how thorough they were. I did not get sick at all and the pizza was great!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
When I ordered GF pizza the server asked if it was celiac or preference. They assured me they would clean the counter and oven where my pizza was made and baked, everyone on the line would change gloves, it would be baked in a pan so as not to touch any flour-covered surfaces, and they would use fresh toppings. I was amazed at how thorough they were. I did not get sick at all and the pizza was great!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
I got a build your own pizza on a gluten-free crust. It was delicious. It is made in a kitchen where there is flour everywhere, the crust is made elsewhere and kept on its tray when going through the pizza oven. A bit risky but I did not get sick. It is put together in a separate part of the kitchen and they cut it with a clean pizza cutter. I also was able to get dairy-free cheese.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Hands-down, this is my favorite gluten-free pizza in the Columbus area. The pizza is outstanding in the crust is simply the best we have been here many times, and I have never had a reaction, but I do think it’s important to know that there is possibility for cross-contamination. We also love their salads!
— Somewhat
— Most/All
— Excellent