The gluten free crust is yummy (except for one time when it was burnt). I have eaten at Dewey’s locations in Cincinnati as well and have never had a problem. They take care in the kitchen to switch gloves and make sure no gluten contaminates the dough.
It depends on who is making your pizza. We went there because friends said it was safe for my husband (celiac) but after we ordered (we told them about his celiac and that it was important that they be careful) my 10yo was watching through the window and saw the workers pointing at the special requests on our order and laughing as they got wheat flour all over his pizza. She came and told me and they remade it but he had already eaten a salad made by these people and he got sick. So, they theoretically have a gluten free prep area, and if you can convince them to use it you might be ok.
Pizzas are cooked in a separate oven if the staff is informed of an allergy / celiac disease. Ordered the porky fig and don corleone pizzas. My husband said they only way he could tell they were gluten free is because the crust was on the thin side... He is not gluten sensitive but enjoyed both pizzas. Both were delicious.
Ok. Very very greasy dough. Didn't give me gluten belly but the oil was definitely too much for my body. The sauce is the best part of the pizza. The red sauce is nice and spicy. I think I'm going to get over the fact that I'm not going to order out pizza anymore. Update: found the best gluten free pizza option in Cleveland: geracis! It's so good
Excellent GF pizza. I really really enjoyed it! They care a lot about their food, safety, and the experience overall.
This is where my favorite place to get pizza. Their GF crust DF cheese is good. They tell you how they can make menu with those options. Always seem knowledgeable.