Got the steak salad with grilled onions, mushrooms and honey balsamic dressing and it was delicious! My waitress was very knowledgeable. They have GF buns and make all of their salad dressings & marinades.
Ate here once and survived. The second time I got very sick. I don't think they take it seriously when it comes to cross contamination. They cook everything on the same grill even if you ask them not to.
Should not be listed a gluten free restaurant! They cooking everything in the same location and act very inconvenienced by questions about their menu and making accommodations to prevent cross contamination.