Diamondback Grill

When I arrived, I talked to two different servers and both seemed very knowledgeable about celiac and precautions needed to prevent cross contamination. My burger was pretty good, the GF bun was spongy and didn’t fall apart. About 1/4 of the way through my salad, I found a crouton, so clearly the kitchen staff didn’t follow the needed protocols. Very disappointed

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Got the steak salad with grilled onions, mushrooms and honey balsamic dressing and it was delicious! My waitress was very knowledgeable. They have GF buns and make all of their salad dressings & marinades.

Not a lot of options but a bunless burger with a side salad was perfect.

Ate here once and survived. The second time I got very sick. I don't think they take it seriously when it comes to cross contamination. They cook everything on the same grill even if you ask them not to.

Celiac friendly?

No

Most waitresses are GF knowledgeable. you will find organic beef and GF buns. Food is good

Celiac friendly?

Yes

it was great service the staff were friendly and understanding. I dont know if they are Celiac friendly but I was fine with my Allergie the food was amazing.

Should not be listed a gluten free restaurant! They cooking everything in the same location and act very inconvenienced by questions about their menu and making accommodations to prevent cross contamination.

Celiac friendly?

No

I didn't actually eat here but saw a sign out front that says they have gluten free buns available. I think it's always good to have options so listed it for the future.