I think DI’s are getting smarter and more accommodating. Server was confident and also double checked the gf list and with another, possibly the manager. She also changed her gloves and was the only one to handle our food.
Everything was gluten free except the Mac and cheese and Farro and we were told the cook, prep and handling were all separated and safe. I enjoy the taste and quality of the food and would be pleased if we could count on DI’s in the future.
Good food and so far seems safe. Thanks!
Great selections for those with various allergies, but this benefit is negated by cross-contamination. I’ve eaten their food many times, and it seems to be around 50% chance of having a reaction from what should be a completely gluten free meal. Great idea, needs better execution
— Not very
— Gluten-free items are marked on the main menu
Shocked at how different my experience was from others: Went in for the first time and asked the associate what the options are if I have a gluten intolerance. “Gluten... that’s dairy, right?” I said no, it means if I eat anything containing gluten or that has touched gluten, I get very sick. She looked around at the other staff: No one could answer the question. She said she would have to get her manager. I said never mind and left! I can’t trust a place where the staff is clueless about vital allergy information.
Great option for fast food, good & attentive staff and a lot of gluten free options! They use cast iron skillets and Dutch ovens for their food but nothing is gluten free designated, so there's the potential for cross contamination. I would not recommend eating there if you are Celiac