DIG

2 ratings
$ • Restaurant
Reported to have a gluten-free menu
50% of 2 votes say it's celiac friendly
112 S Ridge St
Rye Brook, NY 10573

Top Reviews


Gluten Sensitive

Overall Rating

Review


Great option for fast food, good & attentive staff and a lot of gluten free options! They use cast iron skillets and Dutch ovens for their food but nothing is gluten free designated, so there's the potential for cross contamination. I would not recommend eating there if you are Celiac

Celiac friendly?

No

Updated 2 years ago read full review

Celiac

Overall Rating

Review


Great salads and Rice bowls. The staff appears knowledgeable and careful handling the food.

Updated 5 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Gluten-Free Menu

Categories

  • Brunch
  • Dairy-Free Friendly
  • Dinner
  • Healthy
  • Juice Bar
  • Keto Friendly
  • Lunch
  • Online Ordering
  • Paleo Friendly
  • Restaurant
  • Takeout
  • Vegan Friendly

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Reviews of this Chain

Celiac

Overall Rating

Review


I told them that I have Celiac and asked if they would change their gloves. They responded kindly and complied with my needs. I had a delicious bowl and didn't get sick.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Safety Feature Ratings
  • Staff will clean kitchen space or change gloves if asked

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other


Other Characteristics
  • Good for dinner
  • Good for lunch
  • Good for takeout
  • Good selection of healthy options
  • Offers delivery
  • Offers online ordering
  • Offers outdoor seating

Overall Rating

Review


When I said I had a gluten allergy, the server said, “beautiful, I’ll make sure you don’t get anything crunchy.” Also seems like a high risk for cross contact…

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not very

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Gluten Sensitive

Overall Rating

Review


Not the best experience has I ended up being "glutenized". The menu has the options marked as being GF or not. At the counter i have also refered that besides GF itens, crosscontamination would also need to be assured. At this point my first fears arose has the girl taking my order was not understanding what crosscontamination meant. Explained it in more than one way, but unfortunately ended up having a very bad night, spending a part of it in the bathroom.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Overall Rating

Review


They are supper knowledgeable about what is gluten free it even has it on the menu. Almost everything is gluten free here and it’s super clean. I highly recommend it!

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Overall Rating

Review


New Dig location, never have a problem here as long as you ask for new gloves and avoid the mac n cheese or farro.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

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