I mentioned gluten free and celiac and they immediately said yes and “I’ll put it down as gluten free - celiac for the chef”. Menu items that can be made GF are marked on the menu - pizza available and GF pasta. My daughter got the pizza. It was thin crust, cooked on its own tin tray and served on that tray on a plate. So, overall seemed safe.
— Gluten-free items are marked on the main menu
It’s great! If you have celiac they have a separate kitchen for gluten free options. You can pick anything that you want and 9/10 times they can make it for you without a risk of cross contamination.
— No gluten-free information on the menu
Had the best gluten-free veal parm minus the cheese, I’m also DF, tried the gluten-free pizza they make fresh from scratch & gluten free pasta I had to make sure was gluten free it was so good! The owners daughter is gluten-free so they are very careful how they prepare! Excellent & huge portions! Love it!
Many gluten free options. Prepared to order. Homemade Gluten free Gnocchi available too.
Got sick, had "gluten free" pasta with garlic, oil, olives, and "gluten free meatballs. That was the second time I ate there. My first I had the gluten free pizza which was delicious and I did not get sick. I would hope they know not to use boiled water that was used with pasta with gluten..
Pasta tasted gluten free, but I got sick!
I have extremely sensitive celiacs. While I do believe they served gluten free products, my food was clearly cross contaminated. I became ill within 30 minutes of the end of the meal. Gluten free? Maybe. Celiac friendly? No way.
This is a spectacular Restaurant that you can request almost anything on their menu to be GF. The owners has family members with celiac so very accommodating and careful preparing GF meals. A favorite is the GF chicken parm and GF Nutella pizza for dessert. It's a must have! Go!!
I just had the most wonderful lunch at this restaurant and I am so grateful to find me gf for recommending it. A delish bowl of pasta fagioli for our gluten free friend was lovely. But then our feast began. Not one, but Two bowls of gf penne Alfredo were gobbled down by my daughter and I. Then came the gluten free chicken Parmesan which as we all know barely anyone is brave enough I to serve it. We had great sautéed broccoli with garlic too. My daughter loved the chocolate ice cream with whipped cream and I had decaf cappuccino. Run to this place. I will too when I visit my three best friends here.
They will make any dish you like GFVery accommodating