Review of Dinky's Waterfront Restaurant

I had the Gluten Free Chicken Parm, which was good, but the pasta wasn't cooked well and looked like the penne was put through a shredder and was very firm also. There's only one kind of pasta; which I had anticipated is Penne. They only have one Gluten Free dessert, and it was good but not something to write home about. I wasn't terribly impressed with their selection, there wasn't a crazy impressive amount of options yet it wasn't too limiting. For other Celiac's like me, I'd recommend to not eat anything fried because there is no dedicated fryer. My non gluten free family members thought the other desserts were delightful. There's a bit of a risk for contamination here as there usually will be, and I didn't have any issues (I'm a very sensitive Celiac).