I’m going to make a bold statement and I stand by it and dream about it nightly: BEST GLUTEN-FREE PIZZA ANYWHERE. I’ve been consuming crust sans gluten for years and after eating those that range from burnt crackers to spongy cauliflower cakes, this pie totally transcends a topping delivery mechanism. It’s chewy, airy, and crispy - all the things you want in a wood-fired crust in the classic Italian style. In fact, my foodie friend couldn’t tell the difference and I was totally blown away after choking down so many that, well, blow. Besides the stellar dough base, the toppings are duper fresh and the combinations on the menu have a nice variety. The house-made sausage is top-notch, and our salad was fresh with tasty crispy pancetta. Besides cramming my pie-hole with the holy grail of GF pizza, this place has a great airy atmosphere, solid service, and awesome wine specials. I can’t move to Chicago, so I’m wondering if this chef can come school the pizza joints in Cincinnati.
Delicious food. Very knowledgeable for gluten free. Explained the GF pizza is cooked in same wood fires kiln as regular pizzas. I chose to be very careful and get the GF pasta. Others got the GF pizza and did not get sick. Lots of appetizers were GF. And desserts! Good food and excellent service. Our table of 6 were all happy. We will return.