Dish Society

3 recent ratings
$$ • Restaurant
Reported to have a gluten-free menu
Reported GF menu options: Pancakes
Safety Rating
3 ratings

As rated by the community

5740 San Felipe St #100
Houston, TX 77057
Collections
In 1 Public Collection

Most Recent Reviews


Wheat Allergy

Overall Rating

Review


Their fryer has cross contamination which the person taking orders knew to ask me about. Regular menu is marked with vegan and gluten free options.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for breakfast/brunch
  • Good for dairy-free
  • Good for kids
  • Good for lunch
  • Good for takeout
  • Good selection of healthy options
  • Good vegan options
  • Offers online ordering
  • Offers outdoor seating
Updated 1 year ago read full review

Celiac

Overall Rating

Review


I had a business dinner at Dish Society. The menu had plenty of gluten-free options, and the meal I chose was excellent. Safe for celiacs!

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 1 year ago read full review

Celiac

Overall Rating

Review


Server was not confident about options and I had to have him go ask the kitchen, which was a little nerve-wracking. However, food was good and I didn’t get sick. Be Careful about menu items marked GF, they may need to be slightly modified (e.g. no tortilla strips on chicken bowl). Sister (also celiac) was with me and also did not get sick. They had an orange cider that was delicious.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Updated 1 year ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Gluten-Free Menu
  • Pancakes

Categories

  • Breakfast
  • Brunch
  • Dairy-Free Friendly
  • Dinner
  • Farm to Table
  • Healthy
  • Kid Friendly
  • Lunch
  • Online Ordering
  • Outdoor Seating
  • Restaurant
  • Sustainable
  • Takeout
  • Vegan Friendly

Photos


The house omelet with the gluten free pancake.
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More Reviews


Overall Rating

Review


The staff is very knowledgeable and especially when we asked if anything contain nuts. I had the house omelette with the gluten-free pancake and a Mimosa with cranberry juice. It was all so delicious. My sister had a build your own omelette with a gluten free pancake. They did tell us that the breakfast potatoes are fried in the same fryer as everything else so I wouldn’t try them if you have celiac. My sister had them in her omelette and shedidn’t have any problems but she is just gluten intolerant. I would definitely recommend.

Celiac friendly?

Yes

Updated 4 years ago read full review

Overall Rating

Review


Good variety of gluten free options

Updated 4 years ago read full review

Overall Rating

Review


Had a brisket and sweet potato the first time. No issues at all. Trying either the pork belly hash or Chimichurri steak tacos for brunch. Excited!

Celiac friendly?

Yes

Updated 4 years ago read full review

Celiac

Overall Rating

Review


Not sure about cross contamination...I had no problems...and the food choices we good. No gluten free bread but the pancakes are good. I liked it and will be back for sure

Updated 7 years ago read full review

Overall Rating

Review


The first review is completely inaccurate! We drove over here expecting a variety of gf options and they only had pancakes and one other option. They do not avoid cross contamination as they use the same griddle for everything. NOT SAFE FOR CELIACS!!!

Updated 8 years ago read full review

Overall Rating

Review


Virtually everything was gluten free (including gluten free pancakes) and the staff was very knowledgeable, accommodating and nice. We had breakfast which was probably the best restaurant breakfast we ever had.

Celiac friendly?

Yes

Updated 8 years ago read full review

Reviews of this Chain

Overall Rating

Review


I love DS overall but they recently ditched the GF pancakes indefinitely. Not sure why. I know a lot of people that would order them over the regular ones. We now have to find a new gf pancake restaurant. Good luck.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Overall Rating

Review


Though the menu and their website say gluten free, when I attempted to order anything gluten free for breakfast, they said that they have no gluten free pancakes or toast options, but that they could make any dish gluten free. I’m skeptical and a little disappointed.

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Celiac

Overall Rating

Review


Good selection, knowledgeable staff. Delicious food!

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Safety Feature Ratings
  • Staff is knowledgeable and can answer questions
  • Staff will clean kitchen space or change gloves if asked

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for breakfast/brunch
  • Good for dinner
  • Good for lunch
  • Good for takeout
Celiac

Overall Rating

Review


Be careful with the GF pancakes. Used my new Nima sensor and found gluten with two separate visits and testing multiple pancakes. They were willing to make a new pancake and explained that their mix is made with corn and rice. Unfortunately, not gluten free. Such a bummer because it’s a great restaurant. Lots of other GF options but did not test these. Will try again with something other than GF pancakes.

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Overall Rating

Review


The server and cook were not confident in what items were truly gluten free and how to prevent cross contamination. The cook said she wasn’t trying to poison me, such a weird thing to say and create an awkward situation. The cook also didn’t even know what items were marked gluten free on the menu and asked me? Very unsettling. The sangria was good but I did not end up getting any food.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

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