Most taco places should be gluten friendly so when we asked about it here the cashier was good to ask. What made the service and place exceptional was that the manager stopped my order (pollo asado bowl) because she said she wasn’t sure about the marinade but she made a call and came back and said all was good for being gluten free. The bowl was ok. The chips and guacamole were excellent! To be honest, I would go back in a heartbeat because the manager, Claudia, took the extra step to make sure that all was going to be ok. She even stopped by our table to ask how it was. I explained to her that I had just walked down the row of restaurants where they are located asking for gluten free options and most of the front staff were clueless. Thank you!