Pre diagnosis this place is amazing for the non Celiac (5 stars for sure on the regular menu). They do fry their tortilla chips in the same fryer and do not have a deprecate space to grill their corn tortillas. Unfortunately, I didn't find a way to not cross contaminate. They just didn't put my tortillas on the grill. Great atmosphere and people but it is just not a good place for celiac diagnosed people. If anyone has any suggestions to avoid cross contamination. Up for suggestions !!

Updated 6 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.