GF menu, and the staff very seriously took my concerns and passed it on to the manager. They checked to see if they could do a caesar salad without croutons as a starter, but the chef wasnt sure about the Worcestershire sauce so I got balsamic and oil instead (still really tasty!). Steak was very tender. Ended up being a bit rich for my GI with the garlic butter sauce with the scampi, but no gluten reactions to speak of. Food was fantastic and the service made it worry free. I didn't look at the menu ahead of time, so treat the $$$$ rating seriously!