I’ll give them credit for labeling gluten free items on their menu but they have no knowledge on what cross contamination means. I called they said they have a dedicated fryer which is music to my ears. We get there and the server explains to us that on busy nights there isn’t a dedicated fryer so I should come back when it’s slow. Well for some one with celiac disease that fryer is no longer safe unless it’s been drained and scrubbed. So I was very disappointed with their lack of understanding and the fact they even advertise dedicated fryer
No