I asked about GF options before entering the restaurant, was told they had many options but had just changed the menu so they weren't sure what they were. That should've been my first clue. The waiter seemed well informed about GF options and I placed my order (pulled pork with no bun, GF French fries (said they had dedicated fryer) and deviled eggs). When my order came it wasn't what I ordered, it was pub chicken with no bun. The deviled eggs were sitting on bread. When I mentioned it to the server he took it away and quickly brought back one with no bread. I explained the allergy and he said they made me a whole new plate. I doubted they could make a whole new plate in 45 seconds so I didn't eat them. The gluten free French fries were identical in seasonings and taste/texture as the ones my gluten eating friends had. They tasted them and said they seemed the same, I also opted not to eat them just to be safe. There was definite confusion among the staff and there was no manager to be found to discuss these issues with. It made for a very embarrassing situation for myself and was quite disappointing.