The GF menu has evolved over the last few years, and is now on the back page of the main menu. They now offer Udis buns for burgers and Still Riding crust for pizzas. Salads with grilled salmon over the top are good. Sautéed calamari and grilled wings are good. Tweasonale GF beer on tap and Crispin cider in bottles. Nice that they'll sub grilled asparagus, sautéed spinach or salad for the fries which are not safe. My only concern is potential for cross contamination in the kitchen.