Cannot recommend this place enough! The owner’s daughter in law has Celiacs and so they are incredibly knowledgeable. The website/menu isn’t very clear on what is/isn’t GF (just says gluten free options), but they were able to walk me through the menu and explain how they work to make things in house that are safe for celiacs. All of their sauces are made in-house and are GF, they have GF hot dog buns, none of the meats have preservatives, and in the summer season they even make GF quahogs!
Nice for a quick meal. Pulled pork and hot dogs were yummy. Very safe handling.
Have eaten here twice this week. Had a cape cod hot dog with cranberry apple relish and I've had the ribs with the homemade barbecue sauce. The owners, Mike and Linda, are well versed in gluten free.
Close family member has celiac so they are very educated about the gluten-free diet.