Gluten free items labeled on the menu. A good portion of the menu can be made gluten free. The menu does label fried items as gluten free, but they do not have a dedicated fryer. I've eaten here twice. Both servers were knowledgeable about gluten and cross contamination (they cautioned me against the fried items).
So got sick. Couldn’t leave the restaurant. Called before I got there, then upon arrival spoke to server to reiterate my super sensitive situation and he said don’t worry don’t worry and then... Definitely not going back and wouldn’t recommend for celiacs.