I’ve eaten the gluten free pizza here countless of times, each time it exceeds my expectations. They have many gluten free wing options, salads, and sauces as well for sides, along with most toppings. However, dominos has stated that even though the gluten free crust is manufactured by another company in a gluten free facility, their current operational model cannot for sure prevent the risk of exposure. They do use a common kitchen, and said they have done tests which showed that the gluten free pizzas that were found with gluten on them after making them in their kitchen were very at a very low level. They do not recommend their food to anyone with celiac.