Flour is constantly in air. Young employees uneducated on gluten allergies work. Little to no cross-contamination prevention or training.
I was glutened by this Dominoes twice. The pizza crust did not taste good and made me very sick. There are practically no gluten free options.
Employees are not trained on or acquainted with gluten allergies.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much