Domino's

2 ratings
$ • Pizza Restaurant
Reported NOT to have a gluten-free menu, but gluten-free options are available
Reported GF menu options: Pizza

Warning

This is a chain, which typically means a high risk of cross-contact. It may not be possible to dine safely at this establishment.

5531 Osage Beach Pkwy
Osage Beach, MO 65065

Most Recent Reviews


Celiac

Overall Rating

Review


Cheapest gluten free pizza around and pretty good!

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Updated 11 months ago read full review

Overall Rating

Review


They do not guarantee that it's free from cross-contamination, and it often comes out a little well-done (I can handle some cross-contamination), but it's nice to have a decent pizza that doesn't taste like cardboard.

Edit: I've had to reduce how many stars given from 5 to 2. The first time I went, I was thrilled with the pizza and the crust. The second time, was still happy, but had concerns afterwards about whether it was really gluten-free or not. Third and last time, the pizza they gave me was DEFINITELY NOT gluten-free. I was up all night with stomach cramps and terrible pain. Unfortunately, I won't go back now. That's too bad. Their sauce was tasty, the crust crispy, the toppings were good, and the price reasonable ($8, I believe).

If you can take the chance or know somebody that works there that will ensure you get gluten-free, go for it. Otherwise, eat there at your own risk. :(

Updated 9 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Pizza

Categories

  • Delivery
  • Kid Friendly
  • Late Night
  • Lunch
  • Takeout
  • Vegetarian Friendly

Notes


"Domino's® pizza made with a Gluten Free Crust is prepared in a common kitchen with the risk of gluten exposure. Therefore, Domino's® DOES NOT recommend this pizza for customers with celiac disease. Customers with gluten sensitivities should exercise judgment in consuming this pizza."

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Reviews of this Chain

Celiac

Overall Rating

Review


Have ordered online numerous times and never gotten sick.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Overall Rating

Review


Ordered the gluten free pizza and was cross contaminated twice. Not safe for celiacs.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Quality & Quantity


How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Symptomatic Celiac

Overall Rating

Review


Unfortunately they don’t have a dedicated oven, so even though they do offer a GF pizza crust, it doesn’t matter if you have celiac.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Quality & Quantity


How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Gluten Intolerant

Overall Rating

Review


Ate here three different times and 2/3 I’ve had symptoms from their gf pizza. Cross contamination I assume, easy to do in a pizza shop. Just beware.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

Celiac

Overall Rating

Review


I called and asked about the precautions they take for their gf pizza. I asked if they use separate containers for their GF pizza to avoid cross contamination. The employee stated it didn’t matter because they use different crusts. I rephrased my question and the employee stated once again how the crusts are different. After a third time of rephrasing my question the employee stated they use all the same toppings and so on.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Quality & Quantity


How much of the menu is available gluten-free?

— Not Much/None

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