Consistently good gf pizza. Tell them to underbake it. I choose the garlic Parmesan base too
"Domino's® pizza made with a Gluten Free Crust is prepared in a common kitchen with the risk of gluten exposure. Therefore, Domino's® DOES NOT recommend this pizza for customers with celiac disease. Customers with gluten sensitivities should exercise judgment in consuming this pizza."
Dominos GF crust is very tasty but they use the same pizza cutter to cut all pizzas (regular and gluten free). There is an option when ordering to request the pizza is not cut allowing the customer to cut it at home. I’m celiac and even though there is a high risk of cross contamination, if the pizza is not cut I have had a good experience eating there.
I have eaten here two times so far and not had any reactions. There is a disclaimer about the environment not being gluten free when you order, but so far so good!