The staff was very friendly and accommodating to my mom’s celiac allergy. They opened a new bag of pepperoni, make the pizza on a clean surface far away from the other pizzas, and baked it on a sheet of parchment paper!
The staff did note that during busy times these accommodations may not be possible or guaranteed. We came at a slow time (12:30 pm on a Friday)
While this restaurant is not dedicated gluten-free, the staff’s dedication to helping us was awesome!
"Domino's® pizza made with a Gluten Free Crust is prepared in a common kitchen with the risk of gluten exposure. Therefore, Domino's® DOES NOT recommend this pizza for customers with celiac disease. Customers with gluten sensitivities should exercise judgment in consuming this pizza."