Review of Don Antonio

309 W 50th St, New York, NY 10019

Overall Rating


Do not eat here if you have celiac disease. They switched from soy flour to “Gluten Free WHEAT STARCH” as their primary ingredient for gf pizza. Very unfortunate as I used to LOVE their actual-gf pizza, before they started using this new crust.


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Safety Feature Ratings
  • Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)

Quality & Quantity

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Updated 2 months ago