When in Bossier, this is my safe-haven for great GF dining!
Excellent customer service. Spotless restaurant. The beautiful plants surrounding the entrance are a prelude of what's to come: freshness & beauty. They have five things on their menu I cannot have & they were clear when they pointed this out: flour & wheat tortillas (no surprise here), Chicken Mole', snapper tacos and grilled steak (they use a soy sauce marinade on the snapper and steak). The best thing is; the chips and salsa are GF! The chips are 100% white corn and they have a dedicated fryer, so no worries about cross-contamination. They also use color-coded cutting boards, knives and tongs in their kitchen to further reduce cross-contamination. It's a blessing to finally be able to eat freely at a restaurant that cares about it's customers. Food was excellent and they even serve an all organic margarita made with no sugar. They use organic agave nectar. Soo thrilled they have locations in Bossier & Shreveport!