One of the best restaurants in Cabo!!!
Yes
The staff was knowledgeable and very accommodating. The chef even made me my own gluten free bread (a version of corn bread) with a side of olive oil because he knew I wouldn’t be able to share the butter that everyone was dipping their bread knives into. I had a watermelon salad and they made me a steak with veggies and mashed potatoes.. all cooked separately. It was so good and didn’t have any issues!
Yes
So accommodating with GF very careful about cross contamination. The food was delicious and the service was fabulous. They even had GF Churros!!!
Yes