The menu clearly states that’s that the regular and gluten free pizzas are made on a shared surface. I asked about their fish dish. It is also NOT truly gluten free. So, no true gluten free menu items are available.
Pizza was ok. Not the best I've ever had. Prices are ridiculous even on my moms regular pizza.
Despite previous reviews, they told us the gluten free pizza was made in a cross contaminated kitchen. Ate it due to lack of options and got sick. Do not go here if you are celiac.
Gluten free pizza and pasta were good but warned me about cross contamination since it’s a shared kitchen. I said that’s anywhere I go out to eat and asked if kitchen can try to avoid and they said yes, however, 20 mins after eating the pizza I got sick and was super bloated. I was only sick for about 30 minutes and then was okay so it was probably something small but I’m a super sensitive celiac. I didn’t get same reaction from pasta the night before so not sure if it’s just the pizza or who’s working in the kitchen.
Delicious gluten free pizza, but the price is crazy expensive. We paid over $70 for three 8 inch gluten free pizzas (one cheese pizza and 2 pepperoni pizzas). I still give them 4 starts because the pizza was really good and the staff was super accommodating.
Yes they have gluten free pizza, but only with marinara sauce. They "may" have gluten free noodles but only use the same marina sauce. No pesto in the building and alfredo sauce is not gluten free. So many changes from 1.5 years ago.
Delicious GF pizza, but prices are ridiculous.
Best GF pizza I've ever had! It is actually an option on the menu. The waiter was knowledgable about Celiac Disease. He offered GF pasta as well. I opted out of the pasta since he couldn't offer much more with the meal. The pizza was a safe bet, and I'm glad I chose it! Highly recommend! The pizza was a personal pan and easy to eat all of it while leaving you full and happy. The only downside is the price -$16 for one pie.
Knowledgeable kitchen. Asked the waitress about their pizza, and she said they use a separate cooking block and "the bottom oven" for their GF pizza. She did say, however, that there is a lot of flour in the kitchen, and they couldn't guarantee it was 100% GF. I had the Hawaiian pizza, and zero reaction.
Great pizza! Worth the price!
Meh. Overpriced for adding any toppings, mine was overcooked. My husband's was better. Son's regular pizza looked great. Decent option, but not handmade crust. Seemed like Udi's to me. That is yummy, but I can do that at home!! They are quick to tell you that there is cross-contamination. Glad they are honest.
Not a lot to choose from, but pizza was delicious. Only complaint is the price, but that is par for the course in Hawaii!
Great pizza with a big variety of sauces and topping. Priced very reasonable. It is in the Hilton Waikoloa hotel. Take the boat and eat outside and enjoy the sunset view outside in the beautiful setting.