Donatos
$ • Pizza Restaurant
Most Recent Reviews
Overall Rating
Overall Rating
Review
they hung up on us when we called at 1:48am
Notes
We recommend our certified gluten-free Take & Bake pizzas for anyone with Celiac Disease because they’re made in a certified gluten-free facility. Take & Bake pizzas are sold frozen. For those with gluten sensitivities, you may create your own in-store on our gluten-free Udi's crust! For more info, visit www.donatos.com/gluten-free.
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Reviews of this Chain
Overall Rating
Review
Symptomatic celiac parter got cross-contamination sick after eating. We usually don’t have problems with Donatos, but hadn’t tried this location.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
How much of the menu is available gluten-free?
— Not Much
How would you rate the taste and quality of the gluten-free food you tried?
— Average
Overall Rating
Review
A bit scary since it’s a chain but I haven’t gotten sick and I’ve had it many times. Taste great!
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How would you rate the taste and quality of the gluten-free food you tried?
— Excellent
Overall Rating
Review
The gluten free pizza crust tasted great to me, and my gluten-eating family tried it and said it was comparable to their crust.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
Is there a gluten-free menu?
— Gluten-free items are marked on the main menu
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?
— Excellent
Overall Rating
Review
This pizza was delicious! I was worried it wasn’t GF!
Quality & Quantity
How would you rate the taste and quality of the gluten-free food you tried?
— Excellent
Overall Rating
Review
I have eaten here twice. Once with cauliflower pizza and the second time with their GF dough. Loved both and love the options of toppings. Didn’t get sick either time
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?
— Excellent
