Donatos

Review by Michael

107 N. Bridge Street, Chillicothe, OH 45601
Celiac
1 year ago

They use Udi’s pizza crust but it’s by far one of the best pizzas I’ve had. A lot of times I find GF pizza not cooked long enough to the point the toppings fall off or easily. This pizza was baked perfectly with a crunchy but soft crust and delicious toppings!!!