great staff, fabulous pizza
We recommend our certified gluten-free Take & Bake pizzas for anyone with Celiac Disease because they’re made in a certified gluten-free facility. Take & Bake pizzas are sold frozen. For those with gluten sensitivities, you may create your own in-store on our gluten-free Udi's crust! For more info, visit www.donatos.com/gluten-free.
They had gluten free and vegan items marked on menu. When clarifying about measures taken, employee assured me he would use unopen materials from the back instead of the items out and in use. My food was later to the table than others but it was because there was cross contamination from a different employee. They were open and honest about it with me and said they had already begun making a new pizza for me.
— Gluten-free items are marked on the main menu
I would give this place 0 stars if I could. This place has no business listing themselves as GF. Stay FAR away from this place if you are Celiac!!! My daughter is a student at OSU and went in for a GF pizza tonight. They served her the pizza. Three slices in and they came over and told her they served her the wrong pizza and it was a full gluten pizza. She is soooo sick!!! She cannot stop puking. Don’t ever go here if you have Celiac!!! You have been warned!!!
— Not at all