7607 N Union Blvd, Colorado Springs, CO 80920
We have submitted their donuts for professional gluten testing, by Bia Diagnostics (recommended by Gluten Free Watchdog). The results are clear and obvious. The report from Bia explains that 84ppm is the max of their testing range, and states this indicates they are made with regular wheat flour.
My husband is not gf, but he loved the food. He choose this donut for himself. He had this a pot of jasmine tea that she brought back from her own country.