Review of Dooger’s Seafood and Grill

My daughter has Celiac and we have been coming to Doogers for years. We were excited on our most recent visit to find that now she can get her fish breaded in rice flour instead of just sauteed like in the past. Doogers has always used clean and seperate pans to cook her food, and while she knows there is always the possibility of contamination, she has not had any reactions. Doogers may not be truly gourmet; but is usually consistent and good. Our favorite is the clam chowder which is gf. Its creamy, buttery, thin and focuses on the clams as the main event. The minute we arrive in town she asks to go to Doogers!

Celiac friendly?

Yes