Review of Dorado Tacos

I've eaten here maybe 6 times. Every person at the counter was knowledgable about the ingredients and preparation of the food. Besides the wheat allergy, I also have a dairy and nut allergy (and vegetarian) and was grateful to find a Mexican restaurant with no butter in the beans and plenty of flavor in the sauces. As many restaurants remove the sauces for gluten free it's refreshing to be able to eat a meal the way it's designed to be eaten. Have had the portabello tacos, zucchini tacos, and yucca chips - I'd recommend them all! Oh- it's cheap too!