Review of Dos Amigos

Called to ask about gluten free options. They had no idea what gluten is and just said they use lots of flour in the kitchen. There was a bit of a language barrier so I didn’t feel the need to push much beyond that.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much