Review of Dragon Inn

Best Chinese food I've ever had! We've talked to the waiters and they cook our food without soy sauce and their corn starch is gluten free. I bring my own soy sauce and put it on at the table. They don't clean the wok before cooking my food and I'm very sensitive but I have never gotten sick. I've been eating here once a week since I was diagnosed about 2 years ago. All of the fried rice is gluten free and I always get pork or chicken fried rice and moo goo gai pan (chicken & mixed vegetables) with all white meat (its a little extra but worth it!) and beef and mixed vegetables. Make sure you ask for everything without soy sauce and don't get soup or anything with beading or noodles and if you get ice cream ask for it without a fortune cookie in it! And if you forget to bring your soy sauce like I usually do, its still really good with no soy sauce!