An oil and vinegar shop, Drizzle, with a small dining area. Everything is locally sourced. I like the meat and cheese plates they call "Drizzle Boards." Choice of artisan cheeses/meats paired with pickles, mustards, olives, chutneys, served with GF crackers. I recently had the Soy Caramel Braised Pork Banh Mi, a Vietnamese sandwich they deconstructed and served as a salad. It was amazing! (See photo)Caramel Flan and locally made Acme Ice Cream. Selection of local beer and wine.